Reservations

Daily, 4-7 PM 3-4-5 dollar appetizer menu Fabulous $6 cocktails and wines by the glass Rush Hour Menu (PDF)

BLVD 16 also provides dining and catering for meetings and events at Hotel Palomar Los Angeles - Westwood.

Redefining contemporary LA dining, BLVD 16 has quickly become one of the hottest reservations in town. Urban sophistication and earthy passion wind their way through the ambiance and our menus. From shared plates at Happy Hour to small bites at the bar to full-course celebrations, every dish shines with bright flavors and über-fresh local, ingredients. The extensive wine list and signature cocktails keep pace, featuring organic, and bio-dynamic selections.

Clear vision and purposeful passion inspire every dish that Chef Simon Dolinky creates at BLVD 16. The farm-to-table sensibilities that germinated during his Wisconsin childhood have come into full bloom. Here, Dolinky uniquely mixes his commitment to environmental sustainability with boundless energy and a wealth of culinary knowledge. With his personal hospitality and heart behind each dish, Dolinky makes BLVD 16 a memorable Los Angeles dining experience.

Chef Dolinky expertly prepares simple, flavorful presentations, allowing him to underscore his enthusiasm for fresh, ingredient-driven dishes. Local, sustainable products form the core of each menu following guidelines from the Monterey Bay Seafood Watch and utilizing Temecula produce and all-natural beef from Brandt Farms. While signature dishes like our Hawaiian tuna roll play a starring role, diverse menu selections suit varied moods, appetites and palates.

Breakfast Menu (PDF)  |  Dinner Menu (PDF)  |  Theater Dinner Menu (PDF)   |  Lounge Menu (PDF)

BLVD 16, Chef Simon Dolinky and Hotel Palomar Los Angeles - Westwood, share a passionate commitment to sustainable practices, from comprehensive recycling to the use of local organic ingredients in our food and cocktails. Our own rooftop garden supplies fresh herbs and more, making farm-to-table dining an LA reality. Learn more about Kimpton Hotels' EarthCare program, the foundation of BLVD 16's eco-friendly and sustainable practices.

With the exceptional catering from BLVD 16, meetings and special events at the adjacent Hotel Palomar rise to a new level. With over 5,000 square feet of thoughtfully designed event space, even the most modest celebration becomes "art in motion." Choose from our ballroom, our boardroom, any of our elegant hospitality suites or a private dining space at BLVD 16. For more information and to book your next event, contact Lisa Ben-Nun, by calling 424-901-7295.