Blvd 16 Restaurant and Lounge
10740 Wilshire Blvd.
Los Angeles , CA 90024
Adjacent to
Hotel Palomar Los Angeles - Westwood

P: 310.474.7765
F: 310.475.5220
Google Map

Blvd 16 - Hotel Palomar Westwood Reservations

Mailing List



Breakfast Service
Monday-Friday, 6:30AM-10:30AM

Weekend Breakfast Service
Saturday-Sunday, 7:00AM-10:30AM

Light Breakfast
Daily, 10:30AM-11:30AM

Lunch Service in the Lounge
Daily, 11:30AM-5:30PM

Dinner Service
Daily, 5:30PM-10:00PM

Valet Parking:
$5 with validation
Complimentary Valet
Monday-Friday 11:00AM-3:00PM

Daily 11:30AM-Midnight

Rush Hour

Westwood Happy Hour at BLVD 16

Daily, 3pm - 7pm

Mixing up:
$ 3 Wines, $ 4 Beers, & $5 Cocktails

BLVD 16 also provides dining and catering for meetings and special events at Hotel Palomar Los Angeles - Westwood.

Fun Daily Whims

Summer is in full swing and Chef Richard is enjoying the bounty of SoCal and the Santa Monica Farmerís Market with fun daily whims. A couple of our favorites include Specialty Burger Wednesday, Fried Chicken Friday and Prime Rib Sundays. Chef Richard also has a fun new spot on the menu called butcher block where he features fun cuts of meat from his local butcher and pairs them with fun, seasonal goodies. House butchered lamb trio with cactus pear vinaigrette, farmerís market salad and pistachio gremolata anyone?.

What We Are Currently Harvesting

It is always exciting to welcome a new season as a chef; we are currently expecting a late season produce boost from the California Indian Summer as well as shorter days and a bounty of new fall products hitting the local farmers markets. With the change in the season we are having some fun here at BLVD 16 creating ways to bring this excitement to all of our menus. We are giving the menus a new look, having fun with local fall ingredients as well and our daily chef whims.

Starting with our Finger Foods menu section, loaded fries topped with house made cheese sauce, pico de gallo and crispy bacon, our charcuterie section featuring house made rillettes, artisan pate, cured salami and spicy pickles will be a fun addition as well. Other seasonal ingredients we are excited about are local pomegranates, squash, and late season heirloom tomatoes. Did we catch your attention with our chef whims? If so you are not alone as these daily changing items have quickly become some of our guestsí favorites and often sell out.

This upcoming menu change we are really mixing them up and on certain days, items such as Tuesdays Mac-n-cheese, throw back Thursdays, Fridays fried chicken and prime rib Sundays will sure to be a hit. Donít just take our word for it, stop in, grab a table and enjoy.

Breakfast Menu (PDF)   |   Dinner Menu (PDF)   |   Dessert Menu (PDF)

Burger, Beer and a Barstool

We have given our lunch menu a facelift and invite you to pull up a barstool and chat with one of our awesome bartenders or lounge around on one of our couches or comfy chairs and stay awhile. The bar is now open at 11:30am every day with our craft cocktails, local California beers and hand selected wines from up and down the left coast. Lunch is now served all afternoon until we change over to dinner at 5:30pm so play hookie from the office and we wonít tell anyone. Promise! If the leisurely lunch doesnít fit your schedule pop in, grab a barstool and go for Chefís famed BLVD burger with natural beef, cheddar, black pepper aioli, local brioche bun and house pickles paired with thick cut fries and your choice of any of our local draft beers all for $20.

Lunch Menu (PDF)

Los Angeles' Westwood District Bar and Lounge

Blvd 16 bar and lounge features signature, specialty hand-crafted cocktails made up of wonderful seasonal ingredients like fall pumpkins, California citrus and herbs as well as using natural sweeteners like organic honey and agave nectar.

Serving a menu of small bites, that are ideal for snacking in the lounge during happy hour or as a light dinner.


Bar Drinks (PDF) |Agave Times (PDF)

Meet Los Angeles Restaurant, Blvd 16 Chef: Richard Hodge

Clear vision and purposeful passion inspire every dish that Chef Richard creates at BLVD 16. The farm-to-table sensibilities that germinated during his time working as an executive chef in the bay area have come into full bloom down south at BLVD 16. Here, Hodge uniquely mixes his commitment to environmental sustainability with boundless energy and a wealth of culinary knowledge. With his personal hospitality and heart behind each dish, he makes BLVD 16 a rare gem and memorable Los Angeles dining experience.

The Chefs Are Dishing Culinary Secrets

Learn secrets, techniques and recipes from Chef Richard Hodge and Isaac Basilio to wow your dinner guests. Assist in a three-course meal, then take a seat in our dining room to enjoy your spoils with paired wines.

Friday, Saturday, Sunday | 11AM-4PM | $60 per person | RSVP 310-474-7765


Serve up a Blvd 16 menu favorite at home. Chef Richard Hodge's Summer Quinoa Salad.

Summer Quinoa Salad

LA Hotel Palomar Private Dining

Together BLVD 16 and Hotel Palomar create the perfect LA private dining location for you and your guests. With the exceptional catering from BLVD 16, meetings, special events, and weddings at the adjacent Hotel Palomar rise to a new level. With over 5,000 square feet of thoughtfully designed event space, even the most modest celebration becomes "art in motion." Choose from our ballroom, our boardroom, any of our elegant hospitality suites or a private dining space at BLVD 16. For more information and to book your next event, contact our catering team, by calling 424-901-7295.

View our Full Catering Menu

BLVD 16 Sustainable Practices

Chef Richard Hodge and Hotel Palomar Los Angeles - Westwood share a passionate commitment to sustainable practices, from comprehensive recycling to the use of local organic ingredients in our food and cocktails wherever possible. Learn more about Kimpton Hotels' EarthCare program, the foundation of BLVD16's eco-friendly and sustainable practices.

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