Blvd 16 Restaurant and Lounge
10740 Wilshire Blvd.
Los Angeles , CA 90024
Adjacent to
Hotel Palomar Los Angeles - Westwood

P: 310.474.7765
F: 310.475.5220
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BLVD 16 Los Angeles, CA





Blvd 16 - Hotel Palomar Westwood Reservations



Mailing List

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Hours

Breakfast Service
Monday-Friday, 6:30AM-10:30AM

Light Breakfast
Monday-Friday, 10:30AM-11:30AM

Brunch Service
Saturday-Sunday, 7:00AM-2:00PM

Lunch Service
Monday-Friday, 11:30AM-2:00PM

Dinner Service
Monday-Sunday, 5:30PM-10:00PM

Valet Parking:
$5 with validation
Complimentary Valet
Monday-Friday 11:00AM-3:00PM

Bar/Lounge:
2:00PM-12:00AM
Rush Hour

Monday-Sunday
4pm - 7pm
10pm - 12am
Mixing up $ 3 Wines, $ 4 Beers, & $5 Cocktails

Bar Bites
Monday-Sunday 2pm-10:30pm
Rush Hour Menu (PDF)

BLVD 16 also provides dining and catering for meetings and special events at Hotel Palomar Los Angeles - Westwood.

SUNday is FUNday

Industrial-Strength Specials
We love our friends in the hospitality industry. That's why we extend our weekday Rush Hour specials to you ALL DAY Sunday: $3 house wines, $4 select bottled beer, and $5 well cocktails.

Dollar Oyster Mayhem
It's simple. We sell oysters for a buck each all day Sunday. You enjoy them with your favorite beverage and/or televised sporting event. (We told you it was simple, didn't we?)




Chef Richard Hodge

Clear vision and purposeful passion inspire every dish that Chef Richard creates at BLVD 16. The farm-to-table sensibilities that germinated during his time working as an executive chef in the bay area have come into full bloom down south at BLVD 16. Here, Hodge uniquely mixes his commitment to environmental sustainability with boundless energy and a wealth of culinary knowledge. With his personal hospitality and heart behind each dish, he makes BLVD 16 a rare gem and memorable Los Angeles dining experience.




Westwood's Favorite Menus

Chef Richard expertly prepares simple, flavorful presentations, allowing him to underscore his enthusiasm for fresh, ingredient-driven dishes. Local, sustainable products at the pinnacle of their season form the core of each menu following guidelines from the Monterey Bay Seafood Watch and utilizing the Santa Monica Farmers Market, working directly with local farms and high-lighting all-natural beef from Cedar River Farms. While signature dishes like our Black Truffle Pasta play a starring role, diverse menu selections suit varied moods, appetites and palates.

Breakfast Menu (PDF)   |   Brunch Menu (PDF)   |   Dinner Menu (PDF)   |   Dessert Menu (PDF)



LA Power Lunch

Whether "hourly challenged" or seeking a leisurely lunch, BLVD 16 has the satisfying lunch break solution. Chef Hodge's irresistible value-oriented lunch menu features the best seasonal ingredients in inspired sandwiches, salads and entrees. Grab a gourmet sandwich to go. Or relax at a table or barstool and stay awhile. BLVD 16 is also the ideal place to host a lunchtime meeting, presentation or social event.

Lunch Menu (PDF)


LA Hotel Palomar Blvd16 bar and lounge

Blvd 16 new bar program features the classics like the Sazerac, the Pisco Sour and the original French 75, as well as signature, specialty crafted cocktails made up of wonderful seasonal ingredients like organic pumpkin, figs, pomegranates and apples as well as using natural sweeteners like organic honey and agave nectar.

The lounge serves a menu of bites, share and small plate items that are ideal for snacking in the lounge or to take guests through the first course dining experience.

Join us daily for rush hour (to the left under hours).

Menus

Bar Drinks (PDF) | Bar Bites (PDF)

Recipes

Drink Recipes (PDF)




LA Hotel Palomar Private Dining

Together BLVD 16 and Hotel Palomar create the perfect LA private dining location for you and your guests. With the exceptional catering from BLVD 16, meetings, special events, and weddings at the adjacent Hotel Palomar rise to a new level. With over 5,000 square feet of thoughtfully designed event space, even the most modest celebration becomes "art in motion." Choose from our ballroom, our boardroom, any of our elegant hospitality suites or a private dining space at BLVD 16. For more information and to book your next event, contact David Houde, by calling 424-901-7295.




Boulevard16 Sustainable Practices

BLVD 16 Chef Richard Hodge and Hotel Palomar Los Angeles - Westwood share a passionate commitment to sustainable practices, from comprehensive recycling to the use of local organic ingredients in our food and cocktails. Our own rooftop garden supplies fresh herbs and more to our kitchen, making farm-to-table dining truly a reality here in LA. Learn more about Kimpton Hotels' EarthCare program, the foundation of BLVD 16's eco-friendly and sustainable practices.






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