Blvd 16 Restaurant and Lounge
10740 Wilshire Blvd.
Los Angeles , CA 90024
Adjacent to
Hotel Palomar Los Angeles - Westwood

P: 310.474.7765
F: 310.475.5220
Google Map



Blvd 16 - Hotel Palomar Westwood Reservations





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Hours

Breakfast Service
Monday-Friday, 6:30AM-10:30AM

Light Breakfast
Monday-Friday, 10:30AM-11:30AM

Brunch Service
Saturday-Sunday, 7:00AM-2:00PM

Lunch Service
Monday-Friday, 11:30AM-2:00PM

Dinner Service
Monday-Sunday, 5:30PM-10:00PM

Valet Parking:
$5 with validation
Complimentary Valet
Monday-Friday 11:00AM-3:00PM

Bar/Lounge:
2:00PM-12:00AM


Rush Hour

Westwood Happy Hour daily at BLVD 16

Monday-Sunday
4pm - 7pm
10pm - 12am
Mixing up $ 3 Wines, $ 4 Beers, & $5 Cocktails

Bar Bites
Monday-Sunday 2pm-10:30pm
Rush Hour Menu (PDF)

BLVD 16 also provides dining and catering for meetings and special events at Hotel Palomar Los Angeles - Westwood.

Drink for Mother Earth this Earth Day

Get sauced while saving the Earth, one cocktail at a time. From Earth Day to Apr 27, each organic Drink for Mother Earth you knock back for $9 makes you carbon negative for a day + gets 1 tree in the ground. Say amen to agave with our amazing, 100% agave-based tequila and mezcals. Barrel-aged, neat or in cocktails like The Tommyís Margarita or El Diablo, these Mexican spirits are a revelation in a glass.

Frank Family Wine Dinner May 1st at 7pm

Please join us for a fabulous tasting of Frank Family Wines paired with Chef Richardís Spring inspired dishes on Thursday, May 1st at 7pm. Frank Family was named 2012 Winery of the Year by Connoisseurís Guide to California and consistently receives high marks by Robert Parker for their wines. Chef Richard has paired his favorite Spring ingredients such as torpedo onions, stinging nettles, heirloom carrots, and spring peas with the Chardonnay, Pinot Noir, Zinfandel and Zinfandel Port. For reservations please call 310.474.7765 or email Georgina at Georgina.Fasi@BLVD16.com.





Spring Menu Launch

It is always exciting to welcome a new season as a chef, looking forward to warmer weather, longer days and a bounty of new products hitting the local markets. With the change in the season we are having some fun here at BLVD 16 creating ways to bring this excitement to all of our menus. We are giving the menus a new look, having fun with local spring ingredients as well as reworking our daily chef whims.

Starting with our new Finger Foods menu section, a 3 cheese fondue will be making an appearance served with our local artisan breads from Rockenwagner bakery, our charcuterie section featuring house made rillettes, pickles will be a fun addition as well. Other ingredients we are excited about are local strawberries which we will be using in our Baby Green Salad with almonds, fennel and our version of green goddess. Some other fun ingredients are baby spring onions, stinging nettles, and heirloom potatoes which we are serving with our pan roasted pork chop. Did we catch your attention with our chefs whims? If so you are not alone as these daily changing items have quickly become some of our guestsí favorites.

This upcoming menu change we are really mixing them up and on certain days, items such as Tuesdays Mac-n-cheese, throw back Thursdays, Fridays fried chicken and prime rib Sundays will sure to be a hit. Donít just take our word for it, stop in, grab a table and enjoy.


Breakfast Menu (PDF)   |   Brunch Menu (PDF)   |   Dinner Menu (PDF)   |   Dessert Menu (PDF)



Los Angeles, Famous Power Lunch

Whether "hourly challenged" or seeking a leisurely lunch, BLVD 16 has the satisfying lunch break solution. Chef Hodge's irresistible value-oriented lunch menu features the best seasonal ingredients in inspired sandwiches, salads and entrees. Grab a gourmet sandwich to go. Or relax at a table or barstool and stay awhile. BLVD 16 is also the ideal place to host a lunchtime meeting, presentation or social event.

Lunch Menu (PDF)



Los Angeles' Westwood District Bar and Lounge

Blvd 16 bar and lounge features signature, specialty hand-crafted cocktails made up of wonderful seasonal ingredients like fall pumpkins, California citrus and herbs as well as using natural sweeteners like organic honey and agave nectar.

Serving a menu of small bites, that are ideal for snacking in the lounge during happy hour or as a light dinner.

Menus

Bar Drinks (PDF) | Bar Bites (PDF) | Agave Times (PDF)

Recipes

Drink Recipes (PDF)





Meet Los Angeles Restaurant, Blvd 16 Chef: Richard Hodge

Clear vision and purposeful passion inspire every dish that Chef Richard creates at BLVD 16. The farm-to-table sensibilities that germinated during his time working as an executive chef in the bay area have come into full bloom down south at BLVD 16. Here, Hodge uniquely mixes his commitment to environmental sustainability with boundless energy and a wealth of culinary knowledge. With his personal hospitality and heart behind each dish, he makes BLVD 16 a rare gem and memorable Los Angeles dining experience.


Recipes

Serve up a Blvd 16 menu favorite at home. Chef Richard Hodge's Summer Quinoa Salad.

Summer Quinoa Salad



LA Hotel Palomar Private Dining

Together BLVD 16 and Hotel Palomar create the perfect LA private dining location for you and your guests. With the exceptional catering from BLVD 16, meetings, special events, and weddings at the adjacent Hotel Palomar rise to a new level. With over 5,000 square feet of thoughtfully designed event space, even the most modest celebration becomes "art in motion." Choose from our ballroom, our boardroom, any of our elegant hospitality suites or a private dining space at BLVD 16. For more information and to book your next event, contact David Houde, by calling 424-901-7295.




Boulevard16 Sustainable Practices

Chef Richard Hodge and Hotel Palomar Los Angeles - Westwood share a passionate commitment to sustainable practices, from comprehensive recycling to the use of local organic ingredients in our food and cocktails. Learn more about Kimpton Hotels' EarthCare program, the foundation of BLVD16's eco-friendly and sustainable practices.











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